Salty Gourmet

Salty GourmetSalty GourmetSalty Gourmet
Home
Stowage & Galley Tips
Provisioning
  • Galley Cooking Materials
  • Proven Galley Practices
  • Provisioning Questions
  • Dry Goods
  • Canned & Jarred
  • Fresh Produce
  • Protien & Dairy
  • Condiments & Oils
  • Snacks & Quick Meals
Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Snacks & Treats
  • Cockpit Cocktails
About Me
Treats & Comforts

Salty Gourmet

Salty GourmetSalty GourmetSalty Gourmet
Home
Stowage & Galley Tips
Provisioning
  • Galley Cooking Materials
  • Proven Galley Practices
  • Provisioning Questions
  • Dry Goods
  • Canned & Jarred
  • Fresh Produce
  • Protien & Dairy
  • Condiments & Oils
  • Snacks & Quick Meals
Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Snacks & Treats
  • Cockpit Cocktails
About Me
Treats & Comforts
More
  • Home
  • Stowage & Galley Tips
  • Provisioning
    • Galley Cooking Materials
    • Proven Galley Practices
    • Provisioning Questions
    • Dry Goods
    • Canned & Jarred
    • Fresh Produce
    • Protien & Dairy
    • Condiments & Oils
    • Snacks & Quick Meals
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks & Treats
    • Cockpit Cocktails
  • About Me
  • Treats & Comforts
  • Home
  • Stowage & Galley Tips
  • Provisioning
    • Galley Cooking Materials
    • Proven Galley Practices
    • Provisioning Questions
    • Dry Goods
    • Canned & Jarred
    • Fresh Produce
    • Protien & Dairy
    • Condiments & Oils
    • Snacks & Quick Meals
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks & Treats
    • Cockpit Cocktails
  • About Me
  • Treats & Comforts

Stowage & Galley Tips

STOWAGE & SPACE-SAVING

STOWAGE & SPACE-SAVING

STOWAGE & SPACE-SAVING

Plan and Pack Smart

  • Store heavy items low and centered for balance; keep lighter items high.
  • Vacuum-seal dry goods, proteins, and even first-to-use items protect against moisture.ure.ture.sture.
  • Group supplies by category (breakfast, pantry, tools, cleaning).

Containers & Organization

  • Use square, airtight containers to save space and deter pests.
  • Vacuum-seal dry goods, proteins, and even first-to-use items to protect against moisture.
  • Line lockers with non-slip mats to stop sliding and rattling underway.
  • Stack gear by use frequency — daily above waist height, reserves below.
  • Lazy Susans and pull-out bins keep deep lockers functional.

Multi-Use & Dual-Purpose

  • Cookware should nest; look for removable handles.
  • Choose tools that multitask — a collapsible colander doubles as a fruit basket or steamer.
  • Use oven space for storage when not in use (remove before lighting).
  • Store liquids in plastic or unbreakable bottles; glass is risky at sea.

Moisture & Pest Control

  • Slip desiccant packs or bay leaves into bins.
  • Stack gear by use frequency — daily above waist height; reserves below.ainst moisture.ture.sture.
  • Vacuum-seal spare matches, papers, and electronics.

Quick-Grab & Emergency

  • A small “Go Bag Pantry” with instant meals for rough weather.
  • Label shelves or bins with colored tape for easy recognition.
  • Keep a running inventory taped to the inside of your locker door.

COOKING & PREP TRICKS

STOWAGE & SPACE-SAVING

STOWAGE & SPACE-SAVING

Cooking Underway

  • Use gimbaled stoves or pot restraints; secure everything.
  • Favor one-pot recipes — soups, curries, risotto, skillet breakfasts.
  • Chop or measure ingredients before you start the stove.
  • Avoid open pots when heeling; wraps and salads save the day.

Make the Most of Heat

  • Always cook with lids on.
  • Cut ingredients smaller to cook faster.
  • “Hay-box” finish: wrap hot pots in a towel to finish cooking off-heat.
  • Stack a lid or pan on top of another dish to warm tortillas or rolls.

Meal Planning

  • Follow the “Cook Once, Eat Twice” rule.
  • Pre-mix dry ingredients for pancakes, biscuits, or bread.
  • Batch-prep sauces, grains, and proteins before setting sail.

Creative Shortcuts

  • French press = coffee maker, tea brewer, or stock strainer.
  • Tortillas outlast bread and never crumble.
  • Skillet baking replaces your oven for biscuits or cakes.

Organization

  • Secure utensils with magnetic strips.
  • Fit a cutting board over the sink for extra counter space.
  • Collapsible or silicone bakeware saves space and cleans easily.

WATER & CLEANUP HACKS

STOWAGE & SPACE-SAVING

POWER & USB GADGET TIPS

Conserve Freshwater

  • Wipe grease off dishes before washing.
  • Use a spray bottle of soapy water instead of filling the sink.
  • Wash first in saltwater, then do a freshwater rinse.

Cleanup Systems

  • Keep a “spill towel” for daily galley splashes.
  • Drain racks that roll over the sink double as drying mats.
  • Collect rainwater for rinsing produce or washing dishes.

Waste & Grease

  • Separate compost, recycling, and burnables.
  • Keep a sealed “grease jar” for bacon or oil waste.
  • Compact cans and bottles to save stowage.

POWER & USB GADGET TIPS

ECO & SUSTAINABILITY TIPS

POWER & USB GADGET TIPS

Power Basics

  • Install a multi-USB hub near the galley.
  • Choose USB-C gadgets for faster charging and shared cables.
  • Keep devices corrosion-free and wipe ports after salt exposure.

Buying Checklist

  • Look for waterproof or sealed ports.
  • Prioritize low power draw and fast charge times.
  • Avoid gadgets with special batteries you can’t replace offshore.
  • Always stow chargers and cords together in a labeled pouch.

ECO & SUSTAINABILITY TIPS

ECO & SUSTAINABILITY TIPS

ECO & SUSTAINABILITY TIPS

  • Use beeswax wraps and silicone bags instead of plastic wrap.
  • Switch to biodegradable dish soap and cleaners.
  • Compost galley scraps when in port or at anchor.
  • Freeze water bottles instead of using loose ice — less melt mess.
  • Keep a solar shower bag on deck for rinsing and handwashing.

Copyright © 2025 Salty Gourmet - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept