Use Nesting Cookware with Removable Handles
- Space is at a premium aboard, making it essential to use nesting cookware with detachable handles to keep your galley cooking materials tidy and secure.
- Consider examples like the Magma 7-Piece Induction Cookware Set and the Marine Business Stainless Nesting Set.
Pro Tip: Use a small bungee cord or strap to lock your cookware stack in place for added security.
Cook Efficiently — Save Fuel, Water, and Energy
- With limited propane and water available, efficiency is crucial while preparing meals.
- Utilize lids, pressure cookers, and one-pot meals to maximize your resources.
- Try the Presto Stainless Pressure Cooker or the Instant Pot Mini Duo, which are perfect for inverter or shore-power use.
Reduce Packaging & Store Smart.
- Before you leave the dock, eliminate cardboard and paper labels, as they attract moisture and pests.
- Store your marine cookware in airtight containers like OXO Pop, Lock & Lock, or Rubbermaid Brilliance, and organize them in labeled bins sorted by meal type: Breakfast, Snacks, Dinner Staples. Use mesh bags or produce hammocks for proper ventilation.
Go Unbreakable & Secure Everything
- Even in mild seas, unsecured gear can pose dangers. Opt for materials that won't shatter and store them behind doors or with bungees.
- The best options for your galley cooking materials include melamine dishes from Galleyware USA and Marine Business Tableware, silicone utensil sets, and non-slip shelf liners and drawer organizers.
Use Multi-Functional Tools Only
- Ensure every item earns its space. Look for tools that serve multiple purposes, such as a skillet that bakes, a bowl that nests, or a whisk that doubles as a frother.
- Some great choices are the Omnia Stove Top Oven for baking without a built-in oven, the Joseph Joseph Nest 9 Plus for a colander, bowls, and measuring tools all in one stack, and Stasher Bags for reusable sous-vide or freezer bags.
Create Galley Zones & Label Everything
- Organize tools and foods by function to streamline your cooking process: Prep Zone for knives, cutting boards, and bowls; Cooking Zone for pots, spatulas, and spices; and Cleaning Zone for towels, soaps, and drain racks. Use clear bins and waterproof labels, like Brother P-Touch marine labels, to keep everything organized.
Clean Smart
- Utilize saltwater for washing, freshwater for rinsing, and biodegradable soap for all cleaning needs. Eco-friendly picks include SeaSafe Biodegradable Soap, Dr. Bronner’s Pure Castile Soap, and Ecloth microfiber towels that are machine-washable and long-lasting.
Light & Power
- Favor USB-rechargeable gadgets to save power while cooking aboard. Top items to consider are a rechargeable milk frother or mini blender from Zulay Kitchen, LED motion-sensing lights under cabinets, and a multi-port USB hub for fans and devices.